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Kvass is a traditional Russian drink. Almost everyone buys it in the hot summer to get rid of the feeling of thirst. Kvass has sunk into the soul of many people. Some say that it is able to replace cola and other carbonated drinks. How did it appear, what properties does it have and how to cook it?
History of creation. Many scientists claim that kvass was invented many millennia before the appearance of Russia, but it had a different name and differed somewhat in ingredients. The Greeks and Romans also mentioned it in their works. They used bread liquid as a medicinal preparation. With the formation of the Old Russian state, the familiar kvass appeared to everyone. Initially, it was available only to representatives of the upper classes. But gradually the products that were needed for its manufacture became cheap. Now all segments of the population could enjoy its life-giving taste. Over many centuries, its recipe has been modified, but the general concept has reached our days.
Preparation. There are a huge number of different recipes. But the main option is using a bakery product. One loaf must be cut into several small pieces and cooked over low heat. After that, the resulting mixture should be carefully filtered and put to infuse for 10 hours. Additionally, you can also add a few slices of lemon or pieces of some berries or fruits. After the required time has elapsed, it is advisable to pour it into a glass container and put it in the refrigerator, where it will cool down.
Benefits and harms. Kvass has a positive effect on the human cardiovascular system. It normalizes the work of blood vessels, lowers cholesterol. Also, this drink helps strengthen joints, because it contains potassium and magnesium. It is recommended to use it for people suffering from nervous disorders. There are contraindications. For example, pregnant women cannot drink it because it may contain alcohol particles. It follows from this that kvass is not recommended to drink for liver diseases due to its properties similar to alcohol.
Kinds. There are several types of kvass. They all differ in composition and formulation. For example, there is apple kvass, which is quite popular in the modern environment. Also, it is impossible not to mention the option with the use of birch sap. It has practically no side effects for the human body. fun88 casino